Publications » Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce
Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce
Authors
McKellar, R.C.
Odumeru, J.
Zhou, T.
Harrison, A.
Mercer, D.G.
Young, J.C.
Xuewen LuBoulter, J.
Piyasena, P.
Karr, S.