University of Calgary

BCEM 411 - Laboratory Techniques I - Fall 2022

Practical experience in the laboratory with protein purification and protein characterization techniques. Topics may include bioinformatics, sample sources, classic and affinity tag chromatography, electrophoresis, enzyme assays, antibodies and methods to study protein: protein interactions.
This course may not be repeated for credit.


  • (3-6)


  • Biochemistry 393; and Chemistry 353 or 355.


  • Credit for Biochemistry 411 and either of Biochemistry 401 or 403 will not be allowed.


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