A review of the structure and function of plants. A survey of the nature of people's basic food plants and an overview of agricultural and forestry practices. Plant improvement by traditional and modern methods, and plant propagation.
This course may not be repeated for credit.
Antirequisite(s)
- Credit for Biology 309 and Botany 309 will not be allowed. Not open for credit to Honours, Majors and Minors in the Department of Biological Sciences or to Natural Sciences program students with a Concentration in Biological Sciences.
Sections
This course will be offered next in
Winter 2022.