Principles of consumption, production, exchange: market and firm equilibrium under different competitive conditions. These principles are applied to various contemporary problems in the Canadian economy, such as the changing structure of agriculture, foreign ownership and control, and pollution.
This course may not be repeated for credit.
Notes
- One section may be taught in French.
Sections
| LEC 20 | MW 09:00 - 11:50
| ST 143
| | | Outline |
| Notes: Please see calendar description for more information |
| LEC 21 | TR 14:00 - 16:50
| ENE 239
| | | Outline |
| LEC 22 | TBA | TBA | | | |
| TUT 20 | TBA | TBA | | | |
| Notes: Please see calendar description for more information |
| TUT 21 | TBA | TBA | | | |
| TUT 22 | TBA | TBA | | | |
This course will be offered next in
Summer 2011.