University of Calgary

ENCH 535 - Principles of Biochemical Engg - Winter 2021

Introduction to biochemistry, enzyme kinetics and cell growth and metabolism. Aspects of mass transfer, heat transfer and fluid flow related to the design of biological process equipment. Fermentations, sterilization and extraction techniques. Treatment of effluents. Introduction to bio-reactor design and scale-up. Introduction to process instrumentation and control.
This course may not be repeated for credit.

Hours

  • H(3-2/2)

Prerequisite(s)

  • Chemistry 357.

Sections

This course will be offered next in Winter 2022.
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