Sustainability in ancient and modern societies; UN sustainable development goals; risk assessment, life cycle analysis, and sustainability indices; global reporting initiative; mapping the scope of sustainability challenges in industrial/agrarian economies; analysis of the relationship among economic systems, growth and sustainable alternatives; sustainable innovations in the food, energy, water and materials sectors.
This course may not be repeated for credit.
Sections
| LEC 1 | MWF 15:00 - 15:50
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| LEC 2 | TR 06:30 - 07:45
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This course will be offered next in
Fall 2023.