University of Calgary

TOUR 439 - Financial Management in Tourism and Hospitality - Fall 2014

Application of principles of financial management to the Tourism and Hospitality industry: balance sheet analysis; ratios; statements; capital budgeting analysis; franchising; management contracts; leasing; financing; and revenue management.
This course may not be repeated for credit.

Hours

  • H(3-0)

Notes

  • Tourism Management 469 is recommended.

Prerequisite(s)

  • Successful completion of 10 full-course equivalents including Finance 317 and Tourism Management 309.

Sections

This course will be offered next in Winter 2016.
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