University of Calgary

TOUR 469 - Profit and Control in Tourism and Hospitality - Fall 2015

Examination of the information systems useful in value-added processes within tourism and hospitality organizations. Interpretive, analytical, and judgmental skills will be applied in the study of quality and environmental costs, JIT and ABC costing, cash management, performance evaluation, and other topics.
This course may not be repeated for credit.

Hours

  • H(3-1T)

Notes

  • Not open to students with credit in Accounting 361. It is recommended that this course be taken before Tourism Management 439.

Prerequisite(s)

  • Admission to the Haskayne School of Business, and successful completion of 10 full-course equivalents including Accounting 217 or 317 and Tourism Management 309.

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