Management of the production and/or service delivery system of the organization in concert with marketing, human resources, finance, and information systems. Management decision making on a continuum from day-to-day operating decisions such as inventory and quality control to long-term strategic decisions like capacity and location planning. Topics covered in the course may include operations strategy, product/service design and materials and supply chain management.
This course may not be repeated for credit.
Sections
| LEC 1 | | | | | |
| LEC 2 | MTWRF 08:30 - 17:30
| | | | |
| Notes: Jan 7-11/08 |
This course will be offered next in
Fall 2008.