University of Calgary
TOUR 439 - Finance Management In Tour & Hosp - Winter 2008
Application of principles of financial management to the Tourism and Hospitality industry: balance sheet analysis; ratios; statements; capital budgeting analysis; franchising; management contracts; leasing; financing; and revenue management.
This course may not be repeated for credit.This course will be offered next in Winter 2009.
This course may not be repeated for credit.
Hours
- H(3-0)
Notes
- Tourism Management 469 is recommended
Prerequisite(s)
- Third year standing, Finance 317 and Tourism Management 309 or Leisure, Tourism and Society 309, with minimum grades of C-; or consent of the Haskayne School of Business
Sections
LEC 2 R 15:30 - 18:20
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