Exploration of the relationships between health, disease, and the benefits associated with physical activity and the various factors that can promote and maintain lifestyle change. Students will be required to complete a personal health report based on the following laboratory components: (1) blood lipid profile (a fasting blood draw), (2) nutritional record (dietary record analyzed), (3) health risk analysis (an on-line risk assessment) and risk factor concept (summary 1 - 3 with the inclusion of family/genetic background).
This course may not be repeated for credit.

Sections

This course will be offered next in Fall 2010.