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Publications » Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce

Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce

Authors

McKellar, R.C.
Odumeru, J.
Zhou, T.
Harrison, A.
Mercer, D.G.
Young, J.C.
Xuewen Lu
Boulter, J.
Piyasena, P.
Karr, S.
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