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Fall 2023
» SPAN 473.17 - Topics in Hispanic Cultures (Food and Food Issues) - Fall 2023
SPAN 473.17 - Topics in Hispanic Cultures (Food and Food Issues) - Fall 2023
Selected topics in Hispanic history, literature and/or art.
This course may be repeated for credit.
Hours
H(3-0)
Prerequisite(s)
Spanish 303 and 3 units of courses labelled Spanish at the 300 level or above.
Sections
LEC 1
TR 11:00 - 12:15
Elizabeth Montes Garcés
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