University of Calgary

RUSS 400.3 - Topics in Advanced Russian (Russian through Food) - Winter 2020

Provides diverse contexts and relies on various media and techniques to generate active and sophisticated usage of the language. Equips students with skills and strategies for independent language learning.
This course may be repeated for credit.


  • H(3-0)


  • Russian 333.


This course will be offered next in Winter 2023.
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