University of Calgary

TOUR 439 - Financial Management in Tourism and Hospitality - Winter 2016

Application of principles of financial management to the Tourism and Hospitality industry: balance sheet analysis; ratios; statements; capital budgeting analysis; franchising; management contracts; leasing; financing; and revenue management.
This course may not be repeated for credit.


  • H(3-0)


  • Admission to the Haskayne School of Business and successful completion of 10.0 full-course equivalents including Finance 317 and Tourism Management 309.


  • LEC 1M 16:00 - 18:45
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