University of Calgary

TOUR 439 - Financial Management in Tourism and Hospitality - Winter 2014

Application of principles of financial management to the Tourism and Hospitality industry: balance sheet analysis; ratios; statements; capital budgeting analysis; franchising; management contracts; leasing; financing; and revenue management.
This course may not be repeated for credit.


  • H(3-0)


  • Tourism Management 469 is recommended.


  • Successful completion of 10 full-course equivalents including Finance 317 and Tourism Management 309.


  • LEC 1W 15:30 - 18:15
This course will be offered next in Fall 2014.
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